Lemon Peel Infused Raw Honey
Bright, zesty raw honey aged with sun-dried Ugandan lemon peel.
About this honey
We peel fresh Ugandan lemons, dry the zest gently in the sun, and rest it in raw West Nile honey. The peel’s essential oils slowly perfume the honey with bright, real citrus: nothing artificial, no lemon flavouring, just fruit and honey.
This is the jar to reach for the moment your throat feels scratchy, and the one that turns an ordinary cup of tea into something you look forward to.
West Nile honey · Ugandan lemons
Raw single-origin honey aged with sun-dried lemon peel
Small batches, aged until the citrus oils lift through the jar
Harvest-numbered: traceable to the farmer
How it’s made
Real sun-dried peel
Fresh lemon zest, dried slowly to concentrate the oils without cooking them.
Slow cold ageing
The peel rests in raw honey for weeks while the citrus oils infuse. No heat is ever applied.
Still 100% raw
Flavour is added without moisture, so there is no fermentation and every enzyme survives.
Try it with…
The classic hot lemon & honey
A heaped spoonful in warm (not boiling) water: the original comfort drink, upgraded.
Black or ginger tea
Sweetens and brightens in one spoonful, no lemon slice needed.
Grilled fish glaze
Brush over tilapia or salmon before the last minutes of grilling.
Drizzled on plain cake
Turns a simple yoghurt or pound cake into lemon drizzle instantly.
Why it’s good for you
The classic cold-season duo
Honey and lemon is the world’s most trusted home remedy for soothing sore throats and coughs: here it comes ready-mixed and raw.
Citrus flavonoids
Lemon peel is rich in flavonoids and citrus oils, concentrated in the zest we infuse.
All the benefits of raw honey
Antibacterial, enzyme-rich, and never heated above 40°C.
Honey is a natural food, not a medicine: these notes reflect tradition and published research, not medical advice. Raw honey is not suitable for children under 12 months.
Frequently asked questions
Stir it into warm rather than boiling drinks. Above roughly 40°C the live enzymes begin to degrade, so let your tea cool for a couple of minutes first, then sweeten.
